The sausage filling here uses fennel and mustard ... Cut into eight equally sized rolls and place them on the prepared baking tray. Prick each roll with a fork and brush with the egg wash.

The quick piccalilli for these delicious sausage rolls can made a month before to allow the flavours meld, but is still lovely when eaten straight away. For the piccalilli, cut the vegetables into ...

Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture ...

Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...