Flaky, buttery layers wrap around juicy sausages and bake to golden perfection. They’re easy to make, endlessly customizable, and always the first thing to disappear from the platter. Why I Love This ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary ...

[feast_advanced_jump_to] These crescent rolls are the perfect appetizer for any occasion. They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

The sausage filling here uses fennel and mustard ... Cut into eight equally sized rolls and place them on the prepared baking tray. Prick each roll with a fork and brush with the egg wash.

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

1. In a mixer bowl, combine flour, sugar, salt, and yeast. Then follow with the liquids — butter, eggs and egg yolks, fresh milk and water. Mix or whisk until mixture forms a dough. Turn out dough, ...

Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture ...