1 1/2 pounds Chinese long beans, about 1 bunch (or green beans) 1 tablespoon canola oil 4 pluot plums, halved, pitted and thinly sliced 1/3 cup Plum Vinaigrette (see recipe) 4 scallions ...

flavorful Chinese recipe from former F&W editor Kay Chun abounds in fresh ingredients. Delicious and easy to make, its Chinese long beans are briefly cooked in salted water before they are added ...

When I saw Chinese long beans I figured that ... given carte blanche to take enough for the bean dish. The recipe calls for onion sauteed in a tiny bit of oil, after which you add the diced ...

Dishes such as farro salad, or quick-grilled romaine with favas and pecorino, or Romano beans sauteed with fresh oregano ... This dish was inspired by a recipe from “Chez Panisse Vegetables.” ...