flavorful Chinese recipe from former F&W editor Kay Chun abounds in fresh ingredients. Delicious and easy to make, its Chinese long beans are briefly cooked in salted water before they are added ...

Need a bold side dish or quick stir-fry? Learn how to make Sautéed Green Beans with Pork Belly — crisp beans tossed with golden pork belly, garlic, soy sauce, and chili. It’s quick, satisfying, and ...

1 1/2 pounds Chinese long beans, about 1 bunch (or green beans) 1 tablespoon canola oil 4 pluot plums, halved, pitted and thinly sliced 1/3 cup Plum Vinaigrette (see recipe) 4 scallions ...

Working cooks need all the tricks they can get, and Chinese black beans are one of them ... tempered by a generous amount of sauteed ginger,... Today's other recipe, for shepherd's pie, features ...

We're taking tender, smoky Chinese long beans and stuffing them into a toasted sandwich packed with bold flavor, crispy textures, and mouthwatering surprises. In this recipe, you'll discover how ...

In Chinese restaurants, a version of this dish often features Chinese long beans. They have a distinctive bean taste and are often steamed or stir-fried. Green beans are a little sweeter and ...

Related Articles 3 brilliant winter stews go far beyond meat-and-potatoes Recipe: Chicken ... 1 cup roasted organic peanuts 1 bunch Chinese long beans, cut into 3-inch lengths, or green beans ...