Calling all food lovers! Restaurant week is underway. After last week’s historic snowstorm, the event has now been extended!

Restaurants across Savannah are participating in Eat It and Like It’s annual Restaurant Week.This event gives people a taste ...

"Eat it and Like it" is hosting its annual restaurant week, with more than 30 Savannah-owned establishments participating.

For a decade now, Cotton and Rye has dazzled diners with gracious service, a killer bourbon program and consistently ...

As The Atlanta Journal-Constitution’s inaugural guide to dining in Savannah illustrates, the city’s eateries offer something for every taste and budget. Our list of must-visit restaurants ...

Practically an attraction in itself, the restaurant is housed within a blush-colored stucco mansion built in the late 1700s for James Habersham Jr., one of Savannah's early cotton brokers.

On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and ...

Great seafood; no drama The vibe Fast and casual, but serious, seafood The crowd Low-key and convivial; students looking at their phones The drinks Beer The food Fast, cheap, and improbably delicious ...