Most of us enjoy pancakes with sweet fillings, often overlooking how well they work in savory dishes. My personal favorites ...

Slowly add water until you get a smooth batter consistency. Season with salt and pepper to taste. Heat a non-stick pan over ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

A nutritious twist on classic upma, loaded with protein and fiber, paired with choice of veggies will give you crunch. A ...