Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...
The seasonal buns, which taste a bit like a crossover between a fruit cake and scone, are typically eaten on Good Friday, which occurs on March 29 this year. While the tradition of eating hot ...
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Tesco and Asda accused of ‘playing fast and loose with culinary tradition’ over hot cross buns“The scone is untouchable – we can all accept a bit of mimicry and nothing will beat a scone in a cream tea, but if the hot cross bun wants to get in on that act I can’t blame them ...
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