Melon was coming into season, and I was going to be carving it into beautiful, round juicy... A magnificent melon baller obsession SF Gate Logo Hearst Newspapers Logo ...

The ivory gaya melon, also known as snow leopard, is a small muskmelon with an oblong shape, a smooth rind with variegated ...

Using a melon-baller, scoop out most of the flesh of the honeydew and cantaloupe into little balls. Set aside. Pour 1/3 cup of the fruit soup into each of 6 chilled glass dessert bowls.

Use a melon baller to scoop most of cantaloupe flesh into small balls. (Alternatively, cut flesh into small cubes). Set aside. Use a large spoon to scrape out remaining melon flesh and place in ...

Savory ground pork and earthy mushrooms fill tender roasted zucchini halves in these satisfying, Vietnamese-inspired stuffed ...

The kiwano melon, or horned melon, ... You'll know the flesh is ripe and ready to scoop into when the outer rind gains its ...

We haven’t tested a lineup of melon ballers, but I chose the OXO model because it’s a trusted brand, the handle looked svelte, and I liked the two scoop sizes. We’ve now used it for over ...

At other times, I will use only the flesh for taste, not including the rind. ... Split melon, scoop seeds from pulp, and remove rind. Place pulp in freezer for at least 1 hour.