Party Shrimp. T he marinade for this dish makes the shrimp so flavorful, you won’t even need a dipping sauce. Even those who ...

Use a serrated knife to slice the rolls – A clean slice through soft Hawaiian rolls is easiest with a serrated knife. Cut a ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

Directions. Preheat oven to 350F. Cut shrimp into small pieces and add to a mixing bowl. To shrimp, add 5 to 6 tablespoons hollandaise (reserving 2 to 3 tablespoons), plus the shredded cheese and ...

Our best 4th of July appetizer recipes include classic dips like guacamole and hummus, plus summery starters like watermelon ...

This shrimp appetizer is a classic, adapted from a treasured Ina Garten recipe I've used for many years. Once you make shrimp this way, it could become your go-to for any party.

The crab cake appetizer is a customer favorite, and if the extensive chef specials and buttery seafood entrees don’t cut it, there’s also a steak menu. Neptune Oyster ( CC BY-SA 2.0 ) by Tim ...

Leer en español. When people arrive in the scorching Phoenix desert where summers reach 118 degrees and a good day in October brings 90-degree afternoons, an immediate craving is likely not seafood.