If you're a fan of a nice charcuterie board, then it's time to consider updating things with a seacuterie board featuring a variety of tinned fish.

Forget charcuterie. Seacuterie boards, featuring delights like smoked salmon, oysters, mussels in pickled sauce, and more are ...

Meat and cheese boards might have a fancy new name these days, but don't let that intimidate you. If you have the time and inclination, you can prepare your own terrific charcuterie this holiday ...

Charcuterie boards are visual and culinary masterpieces, combining cheeses, cured meats, fruits, nuts, spreads, and other accompaniments. These versatile creations can serve as appetizers ...

And that seafood charcuterie board? It could be the best thing I’ll eat all year. Jean Le Boeuf is the brand under which our restaurant critics have written for more than 40 years.

1. Get a good board. Throughout the years, I’ve learned that your charcuterie is only as good as the board you use to craft it. I’ve had moments where I tried to use a single dinner plate or ...

Because charcuterie boards rely on meat and cheese as the central ingredients, they are neither vegan nor vegetarian. It would be possible to create a charcuterie board with imitation meats and ...