We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll have it on the table in no time.

Add olive and sesame oil to a large skillet and heat until hot. Add shrimp, in a single layer, and cook, about 4-5 minutes, ...

Preparation 1. In a large wok or large Dutch oven over medium heat, add 2 tablespoons of the oil and allow it to heat up. 2. Add the rice and salt to the pan and cook, stirring every 20 to 30 ...

MILWAUKEE - Ying Stoller shares an easy recipe for shrimp fried rice.. Shrimp Fried Rice Ingredients: 2 tablespoons oil 2 eggs, beaten 1 green onion, sliced or ¼ cup diced yellow onions 4 oz ...

Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...

Shrimp fried rice. Quick, convenient and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation. Food styled by Simon Andrews.

This recipe serves 4–6 and can be doubled for larger gatherings. Prep the rice and proteins ahead to make it even faster. Click here for full cooking instructions.

Fried rice recipe Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...