Baking with the FibraMent was a joy ... Read the instructions included with your stone to determine if your stone should be seasoned and how to do it. Note that seasoning differs from pre-heating ...

Darker stains actually result in a more seasoned crust, similar to cooking on a seasoned cast-iron skillet. So you’ve just figured out how to use a pizza stone, and now you’re wondering what ...

Whether you’re a brand-new baker or a seasoned bread pro, baking with stone-ground flour made from local wheat can be a fairly heady challenge. Why? Because local flour can be remarkably ...

Unlike Baking Steel, Dough-Joe already had a foothold in the pizza stone space so steels were ... Most come pre-seasoned so you can put your raw dough right on it and not worry about it sticking.

Meanwhile, heat a baking steel or baking stone in preheated oven for about 45 minutes. Line a large rimmed baking sheet with 2 layers of aluminum foil. Stir together butter, 1 tablespoon of the ...

Whether you’re a seasoned baker or new to sourdough ... perfect for a light and airy sourdough loaf. A baking steel or stone ...

Avoid using soap or detergent, since it can be absorbed by the porous stone. Air dry the baking stone. Let the pizza stone air dry completely before storing or using it again. Avoid drying it with ...

Baking Steel got its start ... food and steel—to create a pizza “stone” made of solid metal. It was well-received by home cooks and seasoned pros alike—so much so that Lagsdin expanded ...