you may not realize that the flavor of the fish is complemented by a bubbly, well-seasoned batter. For pointers, Chowhound sought advice from Kory Foltz, chef and the director of culinary at ...

"This batter is made for travel," chef ... transferring them to a rack for a final seasoning. I waited as long as I could, passing the hot fish from hand to hand until I was confident it wouldn ...

crispy shell that steams the fish inside while shielding it from the oil. When the batter is too thin, poorly seasoned, or cooked at the wrong temperature, oil seeps in and ruins the texture ...

Place in tempura batter, and turn to fully coat. Carefully drop fish into oil ... Achiote paste is a seasoning made from annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.