"[I]t will result in soggy seaweed and will be difficult to eat if it's too big." It's an easy mistake to make — after all, who doesn't want to cram their hand roll full of delicious ingredients ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls ... or Japanese semi-dried and pickled radish ...

There‘s a new luxury ingredient on fine dining menus across the city: seaweed. Specifically, a dried seaweed from Korea ...