The large seaweed sheets are a terrific canvas for seafood and meat options, too. Throw in some tuna salad for an especially ... and spicy microgreens, tart mango, or a shake of chili seasoning ...

You can also buy many types of seaweed extracts and supplements. Seaweed is used as an ingredient in salad, sushi, soups, and stews. (Photo credit: Foodio/Dreamstime) Seaweed is an excellent ...

Juicy mango, creamy avocado, tender shredded chicken, and crisp veggies are tossed in a zesty lemon-honey dressing for a ...

This version—rife with sesame seeds and the salty depth of toasted seaweed snacks—is full of ... seeds claims to be pre-roasted. Serve with salad, roasted potatoes (sweet or regular), baked ...

Will keep in the fridge for up to 1 month. Soak dried seaweed salad in a bowl of cold water for 5 minutes or until softened. Drain. Place in a bowl with lettuce and onion. Toss with dressing and ...

Indulge in the tantalizing flavors of Teriyaki Chicken with Rice and Seaweed Salad, a delightful dish brought to you by Chef Bryan Woolley. With succulent chicken thighs glazed in a savory ...

Also known as ‘sea lettuce’, ‘sea fan’ and ‘sea holly’, respectively, they are just three of over 800 species of seaweed found ... sargassum swartzii salad and a vegetable broth.