The large seaweed sheets are a terrific canvas for seafood and meat options, too. Throw in some tuna salad for an especially ... and spicy microgreens, tart mango, or a shake of chili seasoning ...

You can also buy many types of seaweed extracts and supplements. Seaweed is used as an ingredient in salad, sushi, soups, and stews. (Photo credit: Foodio/Dreamstime) Seaweed is an excellent ...

Juicy mango, creamy avocado, tender shredded chicken, and crisp veggies are tossed in a zesty lemon-honey dressing for a ...

This version—rife with sesame seeds and the salty depth of toasted seaweed snacks—is full of ... seeds claims to be pre-roasted. Serve with salad, roasted potatoes (sweet or regular), baked ...

In the Philippines, researcher Denxybel Montinola has developed another type of biofilm from mango and seaweed that he hopes to make commercially available this year. The development of seaweed ...

Will keep in the fridge for up to 1 month. Soak dried seaweed salad in a bowl of cold water for 5 minutes or until softened. Drain. Place in a bowl with lettuce and onion. Toss with dressing and ...

Also known as ‘sea lettuce’, ‘sea fan’ and ‘sea holly’, respectively, they are just three of over 800 species of seaweed found ... sargassum swartzii salad and a vegetable broth.