Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a ...

This report has been edited from its original version to accommodate some requested changes. Every three years, the ...

By tracking both the carbon uptake and the storage time, researchers can better understand the effectiveness of seaweed as a tool for carbon capture. Step two stated, “track the seawater with the CO2 ...

Rosie and Archie Allen in the lab at home, identifying a seaweed known as oyster thief. Mike Allen, Author provided (no reuse). One day, I posted a picture of these jars on Twitter, with the ...

New research from the University of California, Davis on feeding seaweed to grazing cattle shows that the practice could significantly reduce the greenhouse gases released by livestock, which ...

Step one was collecting the data and figuring out how seaweed can be broken down into its composite parts and reused in other applications. Griffin says the company had a team of chemical ...

A record-breaking 37-million-ton mass of floating seaweed called sargassum is once again inundating beaches in the Caribbean and will soon reach parts of the U.S.

Although seaweed is the fastest growing aquaculture sector in the U.S., the nation’s production accounts for less than 0.1 percent of global supply, and pales in comparison to countries like ...

Picture a place at the center of a global seaweed revolution. I'll bet the small English seaside town of Paignton in south Devon is not what comes to mind. A decade ago, I moved from the edge of ...