Seaweed is the latest superfood spicing up Indian fine dining, ... topped with a pomelo and Sargassum swartzii salad. Lato also shows up in her seaweed martini cocktail that sees vodka infused ...

To encourage innovation, GFI is funding a research project aimed at creating a new seafood product by growing fungi on seaweed. Merging science with culinary expertise The project will see a team of ...

Fine Dining from the Noto Shoreline: ... Seaweed shabu-shabu, in which seaweed is quickly dipped in hot broth and eaten, is a popular offering at inns in the city of Noto.

Good vegetables are found not only on land – but also at sea. Isn’t seaweed a kind of vegetable? Okay, it does have a different, distinct taste, and it is best enjoyed as salad.