In recent years, the quality of several second-growths has improved to the point that they can ... Sign Up for Free Email Newsletters Sign up for Wine Spectator’s Free Email Newsletters and stay up-to ...

Second-Growth: See Classified Growth. Secondary Fermentation: The process that creates the bubbles in sparkling wine. As the wine is bottled, a small amount of yeast and sugar is added before the ...

This more specialized interest has driven growth in what used to be niche areas of winemaking. According to a study by market research firm Horizon, the size of the organic wine market will see a ...