In England, it is known as self-raising flour and is a common ingredient in British dessert recipes, such as sponge cakes and scones. The ingredients are evenly mixed within self-rising flour ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

Nutritionist Sara Sullivan shows us how to make everything bagels, double chocolate chip overnight oats, and a baked egg ...

White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...