If you're constantly sawing through tough baguettes, you'll need to sharpen more often than the cook who only breaks out the serrated knife once a week to cut a bagel. But regardless, you won't ...

When it comes to sharpening serrated knives, you'll need an approach different from sharpening a dull kitchen knife with a ...

There’s a reason a serrated knife is so often called a bread knife. The long blade with a series of sharp teeth excels at neatly cutting through the exterior of crusty loaves and gliding through ...

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife ...