It’s a subtle, small alteration, but it can greatly increase the value of these knives in their intended angling applications. For those who prefer a fixed blade, the partially serrated Intersect ...

And a shorter blade that’s reliably sharp is always nice to have for delicate prep tasks. There are two basic categories of serrated knife: larger bread knives with eight- to ten-inch-long ...

Some have single blades, while others have multiple blades—and the blades can be smooth or serrated ... usually make sheaths for fixed-blade knives to ensure the blades are covered at all ...

But regardless, you won't need to sharpen a serrated knife nearly as often as a straight blade. While a chef's knife that's used daily needs sharpening every month or two. a bread knife can go for ...

Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from ...