Trust me, I've tried it. To begin, make the Cook and Serve Lemon Pudding according to the directions on the side of the box. Pour the Angel Food Cake Mix into a separate mixing bowl. Add 2 cups of ...

If sunshine had a dessert form, it’d be this lemon pudding poke cake. It’s bright, smooth, and just the kind of treat that ...

Sweet flavors of berry and lemon, in our favorite form: a no-fuss, no-bake dessert. This two-tone pie has lemon and ...

This spring I’m making a simple, spoonable sweet that is perfect for serving as an after-school treat or a family celebration: lemon fluff. It’s incredibly simple and fun to make with whipped cream, a ...

Daniel Patterson likes to use it in this highly versatile lemon-accented pudding, which can be served ... temperature or refrigerate until chilled. Serve the puddings in the ramekins.

Lemon tiramisu is an easy make-ahead dessert that's sure to impress Mom, or anyone around the table. Instead of coffee and ...

4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan. 5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.

And it will make your kitchen smell like lemon and sugar pancakes ... Then, using the metal spoon, fold them gently into the pudding mixture, a quarter at a time. Step 3: Pour the mixture into ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking ... Leave to stand for 5 minutes before serving. Dust with icing sugar to serve.

Add the nutmeg, lime and lemon zest ... on the pan so it doesn’t boil dry. The pudding is cooked when a skewer inserted into it comes out clean. Serve with custard and extra nutmeg grated ...

Mary Berry's Sussex pond pudding is packed with apples (as well as traditional lemon) for a foolproof result ... more boiling water as necessary. To serve, remove the foil and invert the basin ...