4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan. 5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.

Trust me, I've tried it. To begin, make the Cook and Serve Lemon Pudding according to the directions on the side of the box. Pour the Angel Food Cake Mix into a separate mixing bowl. Add 2 cups of ...

James is back with a simple summer pudding. Nothing could ... Whisk in the lemon juice and zest. Take off the heat and pour into serving dishes. Chill for 4 hours, or overnight.

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

Mary Berry's Sussex pond pudding is packed with apples (as well as traditional lemon) for a foolproof result ... more boiling water as necessary. To serve, remove the foil and invert the basin ...