Rinse the dried hijiki seaweed in cold water and ... Sprinkle the toasted sesame seeds over the top of the salad before ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... The addition of grated sesame seed and sesame oil enhances the dressing's richness ...

Brush a bit of sesame oil onto one side of a seaweed sheet ... Serve as you wish and enjoy while cool. Hijiki salad or hijiki no nimono is a delicious Japanese side dish loaded with both sea ...

In two small bowls, soak the wakame and hijiki ... both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad.