Long known in Japanese cuisine, seaweed comes in many forms. Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu ... salad with the white and black ...

It is also the primary ingredient that you will find in seaweed salad, mixed with soy sauce, sesame oil ... Meanwhile, kombu is an umami staple. It's a type of kelp and has naturally occurring ...

Brown algae, which includes kelp, wakame, kombu, and arame ... You can add seaweed to chicken bone broth, whip up a seaweed salad with sesame oil and garlic, or even snack on nori and dulse ...

Because of this, Americans have learned to enjoy dishes like delicately crunchy seaweed salad sprinkled with sesame seeds; miso soup, traditionally flavored with kombu, a broad, thick seaweed ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

Most of the ingredients in seaweed salad — such as wakame, agar agar, various vegetables, and small amounts of sesame oil — are low in calories but high in nutrients. Some premade seaweed ...

Ranch dressing is a vibe, a cult leader, a savior of salads and steamed vegetables everywhere. This version—rife with sesame seeds and the salty depth of toasted seaweed snacks—is full of ...

In the past, I wrote a general guide to Japanese seaweed, its health and beauty benefits and why you should eat this superfood more often than not. This time, I’m here to introduce some easy seaweed ...

While seaweeds grow in all parts of the world, they’re most common in East Asian and Pacific cuisines, where they’re used in sushi, salads, soups, and stews. While seaweed isn't as popular in ...