To Comfort Food Classic Hey there, Jason Griffith here! Few dishes evoke the feeling of cozy comfort quite like a bubbling ...

Stuffed shells went from being a specialty on Italian-American tables to a regular in school cafeterias. It's familiar, nostalgic, and comforting, perfect as dinner in front of whatever TV series ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Preheat oven to 400°F. Bring a large pot of salted water to a boil over high. Add ...

Fill each shell with a heaping 1 to 2 tablespoons ricotta filling. Arrange shells on top of sauce, arranging them upright and side by side. Spoon remaining sauce over shells.

Take this Creamy Shells with Mushrooms and Spinach recipe. It's ready to eat in just 25 minutes. Plus, it's a hearty meatless main that will satisfy the hungriest of appetites.

Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms, garlic, ricotta, Romano, panko bread crumbs, and eggs.