This iconic soup, a stalwart of French bistro cuisine, often conjures images of Parisian cafes and chilly evenings. Its ...

In this vegetarian version of classic French onion soup, blue cheese and oloroso sherry bring new layers of flavor and depth. Notes of toasted nuts and fruit compote in the sherry pair well with ...

French onion soup has a brothy consistency, but you have a few options if you prefer a thicker texture. You can add body to the soup with flour. Add it just after reducing the wine or sherry ...

My French onion soup is no Michelin-starred dining event ... Step 3: Start adding a generous splash of the sherry or wine to the pan occasionally to release any browned bits from the bottom ...

And the most romantic dish you can order is the French onion soup. I’m not talking about ... where they used veal broth and sherry. “The first time I made it here I used brandy because I ...

It has the deep umami flavors of French onion soup, translated into a one-pan chicken dinner that’s zipped up with mustard, chile flakes and sherry vinegar. You can pile it on rice or buttered ...

They are luscious piled onto burgers, toasts, savory tarts and pizzas, for example, and, of course, they can be used to make what is arguably the most irresistible soup — French onion.

French onion soup is a classic soup featuring caramelized ... Once onions are caramelized, stir in sherry, scraping bottom of Dutch oven to loosen and dissolve browned bits. Cook, stirring ...