Shish Tawook is Turkish in origins but it’s a common Middle Eastern barbecue dish, each family adapting the spices a bit to their own tastes. This recipe is especially tender because of two things.

known as shish tawook. The recipe is as easy as cubing chicken fillets and marinating them in a zesty blend of yoghurt, garlic, lemon and spices. When you're ready to go, simply grill the skewers ...

We applied those lessons to this recipe from our book “The New Rules ... For flavor inspiration, we looked to Turkey, the country that gave shish kebabs their name. Biber salçası, or ...

Sarma Lamb Beyti is a traditional Turkish Kebab made with ground lamb seasoned with spices ... Same as Lamb Shish Kebab, Cokertme Kebabi, and Shish Tawook (Turkish Chicken Kebab), it is one ...

Following a strict Lebanese cuisine recipe ... bread and some garlic paste. Shish Tawook is made using only chicken breast, cut into cubes of roughly 80cms. The spices used for marinating are ...

and most delicious. One of the keys to a great shish kebab is that spice mix, baharat, which in Arabic means nothing more than spices. Typical components include allspice, cumin, black pepper ...

If you haven’t, it’s a Levantine garlic sauce, made from an emulsion of garlic cloves, salt, lemon juice and oil is often served alongside grilled chicken like shish tawook. It’s just as ...

The chicken in the shish tawook is moist and tender, having clearly been marinaded in its mixture of garlic, yoghurt and Middle Eastern spices for a decent amount of time. Opt for a side of rice and ...