This determines grain classification, cooking methods and cook time. Short grain is a starchy rice that results in a sticky texture and works best with dishes like sushi and rice pudding.

INGREDIENTS. 2 cups short grain rice. 3 1/2 cups water. 2 cups milk. 1/2 cup heavy cream. 1/2 cup sugar. 1 tsp salt. 2 egg yolks. 1 tsp cinnamon. 1 tsp nutmeg. 2 tsp vanilla.

Creamy Rice Pudding Makes 6 to 8 ⅔ cup short-grain white rice, such as Vialone Nano or Carnaroli (or 2 cups cooked rice) Pinch of salt 3 or 4 eggs 1⅓ cups half-and-half or whole milk 6 ...

Generally, the shorter the grain, the more starch is released, which helps thicken and create a creamy pudding, so seek out varieties such as risotto rice, i.e. Arborio and carnaroli.

When the rice is almost tender, stir in the brown sugar and vanilla extract. Continue cooking, stirring frequently to make sure the rice does not stick to the bottom of the pan and burn, 25 to 30 ...

Cook, stirring occasionally, until thick and rice is tender, 45 to 50 minutes. Remove from heat; stir in butter, vanilla and remaining 1/2 cup milk Serve hot or chill.