Slice-and-bake cookies that make treat time extra easy are the kind of recipes you want when you’re short on time but st ...

Imagine your favorite candy bar—soft caramel, smooth chocolate, and buttery shortbread—transformed into a cookie bar. These ...

but I think shortbread cookies deserve a well-earned seat at the table too. They are intensely buttery, delicate and crumbly — with the right recipe, they’ll melt in your mouth. These cookies ...

Buttery, crumbly, and utterly more-ish, the classic shortbread is a staple biscuit in many households for a very good reason. They’re versatile, easy to make and store, and are just plain delicious.

Katherine from Season to Taste is here to show us her lemony shortbread with a secret ingredient: fresh thyme!

With this simple shortbread recipe, you can make six different holiday cookies to share. Photographs by Mark WeinbergFood Styling by Yossy Arefi What is the single most important ingredient in a ...

Do not melt the butter because that will yield saggy, greasy cookies. Second, cornstarch will help make light shortbread, although you can substitute rice flour or potato flour. Finally ...

Spring is all about welcoming brighter days and flavors after a dreary winter, and these cookies are the perfect thing to celebrate with.

Skip the store-bought sweets—these Father's Day cookies are packed with flavor, love, and crunch. They make the perfect ...

making the biscuits tender and crumbly rather than crisp and chewy. Here, I have tested six shortbread recipes (by David Tanis, Alison Roman, Benjamina Ebuehi, Melissa Clark and Claire Saffitz ...