Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or ...

Makes: 6 rolls / Prep time: 15 minutes / Total time: 1 hour 6 round rice paper wrappers. 9 jumbo shrimp (about 4 ½ ounces), cooked, peeled, sliced in half lengthwise. 12 fresh mint leaves. ½ ...

Add the shrimp and cook over moderately high heat, stirring, until just cooked through, about 1 minute. Using a slotted spoon, transfer the shrimp to a bowl. Add the garlic to the skillet and cook ...

Shrimp spring rolls: ½ pound shrimp (spot prawns are wonderful), peeled, deveined and cut in half 3 dried shitake mushrooms, soaked in warm water for 30 minutes then sliced thin, stems discarded ...

Add the shrimp and cook, stirring frequently, until they turn pink and are just cooked through, about 5 minutes. Add the cabbage and carrot and cook until the cabbage is slightly wilted but ...

Add the shrimp and cook over moderately high heat, stirring, until just cooked through, about 1 minute. Using a slotted spoon, transfer the shrimp to a bowl. Add the garlic to the skillet and cook ...

Chef notes. These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any ...

Spring rolls feature rice paper wrapped around noodles, shrimp, fresh fruits and veggies, ... Get Rolling on These Fresh Shrimp Spring Rolls. Leah Perez. June 4, 2024 at 10:04 AM.

Spring is almost here, and it often brings a desire for new experiences. In the kitchen, that means trying new dishes with interesting flavors, so today we’re offering delicious spring rolls ...

There are countless possibilities for spring roll stuffing — here I went with saute of shredded napa cabbage and carrot, cooked until just tender with plump shrimp and bits of Canadian bacon.