Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and ...

Un-stuffing the spring roll saves time while preserving all the fun flavors of the popular appetizer.

Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like c ...

Spring rolls feature rice paper wrapped around noodles, shrimp, fresh fruits and veggies, and a homemade peanut sauce! It's a healthy snack or lunch recipe.

Want to make Shrimp-and-Pork Spring Rolls? Learn the ingredients and steps to follow to properly make the the best Shrimp-and-Pork Spring Rolls? recipe for your family and friends.

Shrimp spring rolls: ½ pound shrimp (spot prawns are wonderful), peeled, deveined and cut in half 3 dried shitake mushrooms, soaked in warm water for 30 minutes then sliced thin, stems discarded ...

Spring rolls originated in mainland China as a seasonal food. To celebrate the end of winter and months of eating preserved foods, spring rolls were filled with fresh vegetables.

Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Recipes include shrimp spring rolls and ...

SAN FRANCISCO — Noriko Kuwabara was excited to try a new recipe she’d seen on social media for crispy shrimp spring rolls, so she and her husband headed to Costco’s frozen foods aisle. But ...

Every time I eat a spring roll I swoon over the savory filling, wishing I could make a whole meal of it. But there is only so much you can pack into one of those wrappers, so I decided to un-stuff ...