Cacio e pepe is a simple and timeless pasta dish, but even the classics can benefit from a little revamping. Here's how to do ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

Unlike Shanxi or Hunan, the province of Sichuan is all about spicy, oily flavors, with an emphasis on peppercorns. And not the black ones in your spice grinder at home, but rather, assertive green ...

Sichuanese hot pot is defined by its liberal use of málà—a tantalizing combination of numbing Sichuan peppercorns (má) and the fiery heat of dried chili peppers (là). This unique flavor ...

Heat vegetable oil in a pan over medium heat for one minute. Stir-fry the marinated ground pork for two minutes, until ...