3 Original Lamb Dishes Lamb Meat Pie Meat pies are perfect ... and place in a pot with hot oil. Brown on both sides and add ...

Couscous is the perfect side dish for lamb patties. Consistent in flavor, yet not too heavy or overpowering the flavors of your dish. The lamb has this excellent coriander and garlic undertone ...

When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a ...

Instead, the lamb is cooked on a foil-lined baking sheet ... Everything about this side dish screams springtime—from the seasonal carrots to the herby pesto made with fresh mint and parsley.

Heat the oil in a shallow ovenproof pan with a lid, then add the lamb chops and cook until browned on both sides. Remove the lamb from the pan and set aside. Add the onions, parsnips and garlic to ...

but has since evolved into an incredibly versatile and popular side dish. We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms. One of our favorite recipes calls for ...

Heat a griddle pan until very hot. Remove the lamb steak from the marinade and season with salt and pepper. Griddle for 2 minutes on each side for medium-rare meat, or longer if you like it well done.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.