Try these easy, delicious silken tofu recipes that are so good, you’ll want to make them part of your daily routine!

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Silken tofu has a mild, neutral flavor that makes it the perfect base for so many different dishes, ranging from salty to spicy to sweet. And once you learn how to harness that unique texture, ...

Discover seven versatile and healthy ways to prepare tofu at home. These recipes highlight tofu's adaptability for Indian and ...

Blend silken tofu with fruits like bananas or berries for a nutritious breakfast/snack option. The mild taste of silken tofu allows the fruit flavors to shine, while adding protein and texture to your ...

Silken Tofu. Choose a large mold or several small molds to steam the soy milk in. Glass or ceramic containers with straight, smooth inner walls work best for unmolding; make sure the mold fits in ...

This recipe calls for soft tofu, not silken. Look for tofu that’s refrigerated, not shelf-stable, and whose package says only “soft,” with no mention of “silken” anything.

Bailey Ruskus, who wrote “Breaking Up With Dairy”, incorporates silken tofu near-constantly in her dishes, in everything from a plant-based cream cheese to rich, whipped dips.

“But tofu labeled as silken tofu is much more custardy and delicate. Tofu that is labeled silken is not what you want to deep-fry.” Pang is a fan of the one-two punch of textures that results.