Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

Pizza didn't originate in America but how it got here, and what it has become is almost completely different than its ...

“All religions are paths to God,” Pope Francis once said. This statement was easy to misinterpret, and it sounded to some critics and fans like relativism. In the realm of pizza, and the things called ...

Another great pie is the Chicago Classic from Green Township's Werkhaus Pizza, which is topped with green bell peppers, sweet ...

then this recipe from Twisted: A Cookbook will have your mouth salivating by the end of this article. This deep-dish pizza crunch wrap is an innovative mix of pizza toppings like sausage ...

The man behind Pizzeria Uno and deep dish fame wasn’t from Chicago—he was a San Antonio native with a taste for bold ideas.

Larry Aronson, the original owner, began experimenting with his secret pizza sauce recipe in the early 1950s and opened his ...

The deep-dish staple started more than five decades ago in Rogers Park before growing to a multi-state chain. The Bucktown ...

With no shortage of Chicago transplants, the Valley has a strong deep-dish pizza game. Vero ... Leo Nakano offers a short menu of simple nigiri and rolls that are a quantum leap beyond his ...