I think you’re going to love how surprisingly simple lemon soufflé recipe is to make. It’s the kind of dessert recipe I used to teach as a chef instructor at the French Culinary Institute. Soufflé is ...

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little ...