This easy trick will quickly transform any cupcake into a Halloween witch. But, you can also get creative and add other details for the full witchy effect. Your buttercream frosting is your ...

We love Halloween, it is one of our favorite holidays and making fun and tasty fun treats is one of my favorite parts! These easy ghost cupcakes are the perfect treat for any party or gathering.

Preparation. Cupcakes: Step 1. Position rack in center of oven; preheat oven to 350°F. Line 24 mini muffin cups with paper liners. Spray liners lightly with nonstick vegetable oil spray; set aside.

Classics like snack mixes, popcorn balls, charcuterie boards and cereal treats are easy to make spooky and seasonal. Halloween cupcakes are easy to decorate to turn into bats, mummies and bubbly ...

Make the cupcakes as described on the back of the pack and allow to cool. 2. For the frosting, beat the icing sugar, butter and vanilla together until you have a pale and smooth buttercream ...

Preheat the oven to 180°C (Gas mark 4/350°F). Line a 12 hole muffin tin with 12 cupcake cases. Place the butter in a mixing bowl and whisk together with the caster sugar until light and fluffy.