If you’ve ever faced the decision between taco night and pasta night, this recipe answers with a resounding why not both?

These Taco Stuffed Shells combine the comfort of baked pasta with the flavor punch of your favorite taco night. Think ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

This is my grandmother's recipe; she was an excellent cook ... You probably won't need all the clam shells. Put the stuffed clams onto a tray and refrigerate for 30 minutes.

For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly. Find a recipe for every occasion in F&W's guide to stuffed shells.

Spinach is one of the most versatile leafy greens loaded with nutrients such as iron, calcium, vitamins A and C ...

Spinach is one of those leafy greens that can be used in a number of dishes, providing fresh flavors and nutrition ...

Blend until smooth. Stuff the raw uncooked shells with a knife. Pour the hot sauce into a baking dish, and place the stuffed shells on top of the sauce, try to 3/4 the shells as the sauce will ...