Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect f ...

This isn’t your average stuffed shells recipe. These Cheesy Garlic Butter Steak & Bacon Stuffed Shells are loaded with rich, ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

This is my grandmother's recipe; she was an excellent cook ... You probably won't need all the clam shells. Put the stuffed clams onto a tray and refrigerate for 30 minutes.

You know it's going to be a good night when it starts with a bubbling pan of stuffed shells! This recipe takes the pasta bake to another level with a comforting chicken alfredo filling.

For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly. Find a recipe for every occasion in F&W's guide to stuffed shells.

Spinach is one of the most versatile leafy greens loaded with nutrients such as iron, calcium, vitamins A and C ...

Ideally you should use large mussels in this Corsican recipe, but you can’t always ... Discard any mussels with broken shells and any that refuse to close when tapped. Put the wine and parsley ...

Blend until smooth. Stuff the raw uncooked shells with a knife. Pour the hot sauce into a baking dish, and place the stuffed shells on top of the sauce, try to 3/4 the shells as the sauce will ...