The recall involves all batches of Haichijia brand’s Hua Jia Jiang Hu (Clam Vermicelli). Read more at straitstimes.com. Read ...

Colman’s has expanded its Big Night In range with the launch of a new flavour, Singapore Noodles. According to the brand, "Chinese is the third most searched cuisine in the UK, and Singapore ...

A good-quality curry powder is the key to achieving the familiar flavors of Singapore noodles. I only use S&B brand, which has heavy turmeric notes; it delivers punchy, powerful flavors to the ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn ...

SINGAPORE: The Singapore Food Agency (SFA) on Thursday (Oct 6) issued a recall for two products under the Mie Sedaap instant noodles brand after detecting ethylene oxide, a pesticide, in the food ...

SINGAPORE (The Straits Times/Asia News Network): Two more Mie Sedaap instant noodles are being recalled ... of six products under the Indonesian brand that are not safe for consumption.

SINGAPORE: The Singapore Food Agency (SFA) on Tuesday (Oct 11) extended the recall of Mie Sedaap instant noodles from Indonesia for the third time in a week to include two more products after ...

Singapore Noodles. Recipe by Linda Gassenheimer. 4 ounces rice noodles. 1 1/2 tablespoons reduced-sodium soy sauce. 1 tablespoon water. 2 tablespoons canola oil, divided use. 1 cup sliced onion.