Return the water to a boil and add the noodles. Cook just until al dente. Drain the noodles, shaking off the excess water. Heat the remaining 1 tablespoon of oil in the skillet. Add the roast pork ...

Learn how to make Singapore Noodles — thin rice vermicelli stir-fried with curry powder, vegetables, shrimp, and scrambled eggs. It's vibrant, spicy, and bursting with wok heat and color. Master this ...

The only thing better than a good recipe? When something’s so easy ... I first fell in love with Singapore noodles as a teenager. It was on a trip with my mother and her extended family ...

Mystery of America's 'Lost Colony' may finally be solved after 440 years, archaeologists say 21 vintage photos show how ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn that the ...

Drain the noodles, add to the pan with the soy sauce and stir-fry, tossing for 2 minutes or until heated through.

Although often associated with its name, Singapore noodles actually hails from Hong ... Michelin Star Chef Sally Abe’s recipe is sure to become a favourite. Sharing the instructions for this ...

Now that we have discussed Singapore noodles in detail, are you tempted to try this delicacy? We say, make it at home as we have the perfect recipe for you. The key to excellent Singapore noodles lies ...

I was never a huge fan of prawn noodles until I started to eat good here at SETHLUI.com. Why? I’ve come to realise that there are stellar prawn noodles that’ll knock your socks right off. With this ...

Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun ...

From reviewing the best-rated prawn noodles to curating a guide to the best prawn noodles in Singapore, my love for this dish couldn’t be clearer. Well, I’ve gone full circle, folks; my latest ...

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...