Also called bavette steak, sirloin flap is a long ... sirloin flap doesn't perform as well when cooked rare or well done, so it's important to aim for a warm pink center. Smith also says that ...

Whether I've got a fillet, sirloin, ribeye ... will be so cold it won’t heat through evenly, and your steak could end up well done on the outside and undercooked in the middle.

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Sirloin is a great cut for special occasions ... 30 minutes per kilo or 14 minutes per lb; for well-done, 40 minutes per kilo or 18 minutes per lb.) To test that the beef is ready, use a meat ...

This is best done over high heat in a ... Sirloin will make a great steak, but you can get a little bit more creative.

One of Carter's favorite foods is sirloin steak ... and he required all of his meats — including steak — to be served well-done. George Washington — steak and kidney pie George Washington ...