This is an easy, comforting, umami-packed dish that cries out to be eaten with steamed rice. The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

It’s nothing like any siu mei you’ve had before. Surprisingly, the most-talked-about dish at the Bingsheng group isn’t actually a dish, but a dessert. Their signature polo bao (¥38 ...

Known in Cantonese as siu yuk, this pork dish is all about the crisp skin: golden brown, slightly puffy, and impossibly crunchy. Slabs of pork belly are punctured and rubbed with salt before being ...

This modern-style siu mei diner delivers traditional cuisine in a fun contemporary setting. Headed by chef Dai Lung, whose meticulous cooking inspired the char siu dish "sorrowful rice" that ...

Is there any dish more tantalising than a large platter ... Aficionados are ever on the lookout for a new siu mei (roast meats) shop, in search of the ultimate specimen. Rejoice then, for one ...

Over on Los Angeles’ east side, Top Chef winner Mei Lin is frying up one of the best hot chicken sandwiches in the city at her fast-casual spot Daybird. She’s taken her travels to Nashville ...

The category of Cantonese barbecue, or siu mei, encompasses a wide variety of marinated, oven-roasted meats and non-roasted items such as white-cut chicken (boiled), marinated cuttlefish and jellyfish ...

You can read more from Nikkei Asia here Char siu, or Chinese barbecue pork, is a traditional dish from the Canton region that has made its way on to the menus of most restaurants in Hong Kong.