Keep it hot on the stove until you're ready to bake the biscuits ... skillet to the middle oven rack. Reduce the temperature to 475 degrees. Bake for 12 to 14 minutes, until golden brown on top ...

In a large, deep, ovenproof skillet, combine the ... Arrange the mounds of dough on top of the fruit. Cover and simmer over very low heat until the biscuits are springy to the touch and cooked ...

Like many beloved dishes, chicken and vegetables in a creamy gravy served with biscuits probably originated ... leave the skillet on the stove. Add the remaining oil to the skillet, then add ...

bake either separately in a cast-iron skillet or a baking sheet lined with parchment paper. 6. Bake the biscuits for 35 minutes, or until they are golden brown on the top and the sides.

Start heating up your skillet — the biggest one that you ... By making them on the stove top, the biscuits will be extra ...