Keep it hot on the stove until you're ready to bake the biscuits ... skillet to the middle oven rack. Reduce the temperature to 475 degrees. Bake for 12 to 14 minutes, until golden brown on top ...

The key to really solid biscuits is that golden brown exterior ... Alternatively, you could use the stove top and a cast iron ...

This recipe makes twice the biscuits needed for the meal, so you’ll have extra for breakfast the next morning. The chicken mixture comes together quickly in a skillet. A cast-iron skillet makes ...

Like many beloved dishes, chicken and vegetables in a creamy gravy served with biscuits probably originated ... leave the skillet on the stove. Add the remaining oil to the skillet, then add ...