Fluffy tender biscuit recipe made with three different leaveners for extra lift. They take a little extra time to rise but it's worth it!

In a large bowl, whisk the 2 cups of flour with the baking powder, salt and baking soda ... and stamp out more biscuits. Arrange the ?biscuits in the prepared skillet and bake for 12 to 14 ...

Buttermilk reacts with the baking soda to make light ... a 2 ½ to 3-inch biscuit cutter. Place the biscuits in a 9x13" baking ...

Rub the flour and butter together to resemble fine crumbs, mix in the salt, soda and sugar ... Split open a biscuit and spread liberally with jam. Dollop some cream on top. Add the lid, dust ...

This chicken chili skillet dinner with cheddar-jalapeño biscuits checks all of these boxes and gives “winner, winner, chicken dinner” a new, spicy twist. What makes this recipe such a home run?