tougher cuts of meat do well in a slow cooker. They are less expensive and create a more flavorful, fall apart tender end result. Think of chuck roast, rump roast, round steak, brisket ...

Read more: Cuts Of Steak, Ranked Worst To Best If you have ... the stew itself only requires about an hour's worth of cooking time. The slow cooker, of course, is ideal for making a pot roast or stew ...

Hello! I’m proud to announce I got my garden planted. I forgot a couple of things, like cabbage plants and eggplant. Maybe ...

Ask your butcher to prepare the rump steak for you or ask them what other cuts they have that might be suitable, as any braising meat is perfect for this type of cooking.