and if what you have is truly slow-fermented sourdough, you may be able to digest the gluten easier. Beyond the type of bread, Mokari recommended looking at how it is made. Look for simple ...

There, she worked alongside ex-employees of Tartine Bakery, the famed bakery that started in San Francisco and built its reputation on slow-fermented sourdough bread. The technique fascinated ...

Regular bread and pastries In my box, I received giant chocolate chunk cookies, potato gnocchi, and slow-fermented artisanal pita. I started with the potato gnocchi, which was a cinch to make ...

The bakery will cater to all breads baked with natural yeast and slow fermentation to be digestion-friendly, similar to the easy-to-digest breads across the pond. He said bread and baked goods don ...