Hot cross buns have been "gracing British tables" since the 14th century, when a monk at St Albans Abbey is said to have whipped up the very first batch to distribute to the poor on Good Friday.

It just wouldn’t be a traditional Easter weekend celebration without hot cross ... Buns are down when they're golden brown and risen. Once baked, remove from oven and cool while making icing. In ...

To make the dough, in a small microwave-safe ... the center of each row of buns, then pipe a continuous line down the center of each column of buns, creating a cross on the center of each bun.

there’s something special about whipping up a fresh batch at home. To help, Jeffrey Kohn, the chef and co-owner of The Kneaded Bread in Port Chester, shares his recipe for hot cross buns. If you’ve ...

Nutritionist Rhiannon Lambert has shared her recipe for fresh blueberry hot cross buns ... in the milk in a small saucepan and then let it boil for a minute. As soon as the buns are out of ...

fluffy hot cross buns with minimal fuss, and no need to switch on the oven. Food blogger Farmersgirlkitchen has shared her go-to recipe for small-batch buns made entirely in the air fryer.

You’ve got to be fast to get your mitts on one of these beauties. The traditional hot cross buns from this small-batch bakery have been touted as some of the best in town in recent years.

While they have become a national treat, the crisscross pattern on the top of hot cross buns tells of its Christian ... Egyptian and Greek times, where small round breads topped with crosses ...