This recipe developed with Michelle McGlinn instead combines another popular dish, chicken tikka masala, with traditional ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy ... Mix the flour with 2 tablespoons water in a small bowl to make a paste – this will be used to seal the samosas.

The word "potli" refers to a small pouch or bag, and in the case of potli samosas, the filling is wrapped in a small pouch made of dough. This crispy deep fried snack tastes best when served with ...

Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

These baked turkey samosas are packed with flavour and crunch and much healthier than regular deep-fried lamb samosas. You can swap the turkey for chicken if you prefer. Each samosa provides 153 ...

of its British cousin Chicken Tikka Masala, is a growing favourite in the west. Indian-descent Americans recall a time they could not find samosas anywhere in the country. Most of them learnt to ...