Having a small kitchen may prove to be quite a drag and more so when it comes to homemade cooking and preparation. It is ...

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This mid-century modern-inspired dining table is an incredible find for a small dining room or eat-in kitchen. It's crafted from solid wood, seats two to four people, features a stylish silhouette ...

Shawna Holman, author of the cookbook "A Healthier Home Kitchen," has created a social media brand called "A Little Less Toxic." She reveals that a health crisis led her to change her ways.

There are many reasons to cook at home–it’s less expensive than eating out, usually healthier than takeout, and offers the family a chance to bond over cooking and eating together.

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Over one-third of the food produced in the U.S. goes uneaten, harming people's wallets and the climate. Here are some steps you can take in your supermarket and kitchen to cut back on waste.

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Eat on smaller plates, and enjoy meals with intention. Buettner says this will help you mindlessly control portion sizes, abiding by the Japanese principle of hara hachi bun me , or eating until ...

Wilson agrees with the suggestion to eat more often in one's own kitchen. "Much of the excess sodium and saturated fat in the American diet comes from eating outside of the home," she says.